Mengazzoli Balsamic Cream

Mengazzoli Balsamic Cream is a seasoning only made with Balsamic Vinegar of Modena – Aceto Balsamico di Modena I.G.P.. It is obtained by a cold preparation to avoid sugar carbonization. The ingredients are carefully chosen to exalt the traditional taste of the Balsamic Vinegar of Modena – Aceto Balsamico di Modena I.G.P., without changing its properties. Balsamic Cream is thick and “tight” composition is the perfect solution to garnish any dish, any kind of meat, strawberries and vanilla ice cream. If mixed it with oil, salt and pepper, it is turned into a traditional vinaigrette sauce. Easily mixed with oil and salt to dress warm and cold salads.

Ergonomic bottle for easy use. Tip for decorating and stuffing. Upside Down Squeeze Bottle.