Manor Malt Vinegar has been brewed and matured using a traditional process. It is a culinary masterpiece that celebrates the harmony of vinegar and malt flavours.
Malt vinegar is made from beer, which is fermented until it becomes vinegar. The outcome is a beautifully sweet vinegar with a milder, more complex flavour than white vinegar.
It pairs beautifully with classic fish and chips. It can also be used to create tangy and flavourful vegetable pickles, such as onions, cucumbers, and peppers.