Edmond Fallot Seed Style Dijon Mustard

Fallot Mustard Mill, an independent, family-owned Burgundy company since 1840, based upon an ancestral heritage, the grinding of seeds with a stony grindstone, the brand has been creating lots of wonderful products over the years.
A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This Seed Style Dijon Mustard is not sieved so that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill.