Donggu Chilli Fermented Beancurd

Donggu Chilli Fermented Beancurd is made from non-GMO soybeans that are uniform and plump. The fermented beancurd has a rich soybean aroma, a smooth texture, and a delicate and dense mouthfeel. Donggu Chilli Fermented Beancurd is fermented precisely at a constant temperature, with a hint of spiciness added to the classic flavor, making it flavorful and delicious. The combination of spicy and savory flavors blends well with the saltiness of the fermented beancurd, suitable for using in stir-frying, dipping, braising, mixing, etc.