Donggu Dark Soy Sauce

Donggu Dark Soy Sauce is crafted using traditional sun-drying methods in small ponds, allowing for natural sun exposure and fermentation. It features a uniform reddish color and a balanced salty-sweet taste. Donggu Dark Soy Sauce made from non-GMO soybeans, each one features plump and glossy grains with a rich and pleasant soybean fragrance. This sauce is full-bodied and aromatic, with a bright red hue that enhances the color of dishes. It is suitable for braising, stewing, stir-frying, marinating, etc.

Quality Grade: Grade D
Amino Acid Nitrogen: Not less than 0.40g/100ml