Donggu Light Soy Sauce

Donggu Light Soy Sauce is made from non-GMO soybeans, with a bright appearance, clean surface, plump and uniform size. Donggu Light Soy Sauce utilizes traditional sun-drying methods in small ponds, it benefits from extensive sun exposure, resulting in thorough sun-drying and fermentation, enhancing the rich soybean aroma and fresh taste. It is suitable for stir-frying, cold dishes, steaming, etc.

Quality Grade: Grade Three
Amino Acid Nitrogen: Not less than 0.40g/100ml