Donggu Mushroom Dark Soy Sauce

Donggu Mushroom Dark Soy Sauce is made from selected non-GMO soybeans, boasting a rich red color and a balanced salty-sweet taste, making it an ideal enhancer for various umami-rich dishes. This soy sauce contains essence of straw mushrooms, combining the savory essence of straw mushroom with the salty freshness of soy sauce, greatly enhancing the flavor profile of dishes. It is suitable for stir-frying, braising, stewing, marinating, etc.

Quality Grade: Grade D
Amino Acid Nitrogen: Not less than 0.40g/100ml