Edmond Fallot Dijon Mustard

Fallot Mustard Mill, an independent, family-owned Burgundy company since 1840, based upon an ancestral heritage, the grinding of seeds with a stony grindstone, the brand has been creating lots of wonderful products over the years.
Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden paste with a ton of bite! Edmond Fallot Dijon Mustard is the classic ingredient in true mayonnaise, vinaigrettes, pan sauces and perfect for white fish and meats as well.