Introducing Mueloliva Extra Virgin Olive Oil, the perfect everyday, cold-pressed oil made from a careful blend of Picual and Hojiblanca olives harvested from Mueloliva’s own farms in Andalusia, Spain.
Aroma: Ripe fruit, apple or banana.
Varieties: Picual and Hojiblanca.
Origin: Andalusia, Spain.
Tips of use: Mixed salads, pastas, rice, soups, meats, stews, also for frying to strengthen the flavour.