Podium La Sevillana Pitted Black Olives

Podium La Sevillana Black Olives have had the pit removed, making them more convenient to eat. They are commonly used in Mediterranean and Middle Eastern cuisine and are featured in dishes such as tapas, salads, and pizza or served at aperitif.

Podium La Sevillana is known for producing high-quality olives, their black olives are rich in flavor and have a firm texture.