Salt, black pepper ground and fresh or dried herbs to taste (e.g. thyme, rosemary or lavender)
A little Blossom honey
Instructions
Preheat the oven to 180°C convection (200°C electric range).
Spread out the tarte flambée dough on the baking sheet and shape evenly until you have formed a rectangle. Then spread the sour cream over the entire surface of the dough, leaving about 1cm uncovered around the edge.
Now place spoonfuls of apricot fruit spread on the sour cream, creating random dollops on the sour cream layer.
Slice the apricot halves and distribute on the tarte flambée. Cut the goat’s cheese into thin circles using a knife and place on top of the apricots.
Season with salt and pepper to taste and sprinkle over fresh or dried herbs as desired.
Bake the tarte flambée in the oven for about 15-20 minutes until golden brown.
Before serving, drizzle with a little blossom honey and enjoy hot.
