Ingredients

• 1 cup Pitted black olives
• 1 tbsp Capers
• 3 Anchovy filets
• 1 clove Garlic
• 2 tbsp Dijon mustard
• 8 tbsp Extra virgin olive oil
• 1 tbsp Chopped fresh thyme
• Black pepper ground to taste

Instructions

• Mix all ingredients in a food processor.
• Spread on slices of bread and serve as an appetizer.
• It can stay fresh for several days when stored in a glass jar in the refrigerator.