All Recipes
Appetizers
Truffled Egg Salad with Toast
Desserts
Fruity Tarte Flambée with Apricots and Goat’s Cheese
Appetizers
Tapenade
Vegetables
Couscous with Fresh Herb and Dried Nuts
Salads
Wild Rice Salad with Cherries and Nuts
Soups
Beetroot Soup with King Prawns
Soups
Gazpacho with Green Olives
Meats
American Style BBQ Pork Ribs
Seafoods
Tuna Steak with Couscous, Cornichons and Mango Relish
Seafoods
Salmon Fillets with Grape Sauerkraut and Salsa Verde
Seafoods
Seafood Stew with Polenta
Desserts
