Donggu Abalone Sauce is made by simmering premium brewed soy sauce, known for its rich aroma and fresh taste, with the essence extracted during abalone processing. Donggu Abalone Sauce has a translucent color, a lustrous appearance, a rich and mellow aroma, and a smooth and delicate texture. The thickening starch sauce mixed with Donggu Abalone Sauce is crystal clear, enhancing the freshness and gloss of dishes, offering a rich and flavorful taste, and elevating the layers of deliciousness.