Donggu Delicate Flavor Soy Sauce

Donggu Delicate Flavor Soy Sauce is brewed in an advantageous geographical location which is a subtropical region with abundant sunlight. Donggu Premium Fresh Soy Sauce utilize the small pond sun-drying process, it benefits from a wide sun exposure area, ensuring thorough sun-drying and fermentation. Donggu Delicate Flavor Soy Sauce is made from non-GMO soybeans, each bean meticulously selected for its plumpness. The sauce has a bright red color, a rich soybean aroma, enhancing the taste and appearance of dishes. It is suitable for dipping shrimp, steaming fish, stir-frying, braising, etc.

Quality Grade: Grade A
Amino Acid Nitrogen: Not less than 1.25g/100ml