Donggu Highly Delicious Soy Sauce is crafted using the small pond sun-drying process, ensuring extensive sun exposure for thorough sun-drying and fermentation, resulting in a more intense soybean aroma and richer taste. Made from high-quality non-GMO soybeans, each bean is meticulously selected for its plumpness. This soy sauce is suitable for steaming, frying, mixing, stir-frying, etc.
Quality Grade: Grade A
Amino Acid Nitrogen: Not less than 1.00g/100ml