Mengazzoli Balsamic Vinegar of Modena (Gold)

Mengazzoli Balsamic Vinegar of Modena (Gold) shows a strong and unique organoleptic value leading to a set of well-balanced flavours closely connected in a rich blend full of scents, liable for enhancing the rotundity of aromas, taste and density.

It may be tasted pure at the end of the meal as digestive or used to enhance frozen creams, ice creams, maize pies, smoked-fish entrées as well as fat fish such as stockfish and salmon, important roasted meat.