Loading Gif
Tuna Steak with Couscous, Cornichons and Mango Relish

Tuna Steak with Couscous, Cornichons and Mango Relish

Ingredients 200g Couscous (instant) 1 Lemon 6 tbsp Vegetable oil A little Salt A little Black pepper ground 1 Ripe mango 200g Cornichons 2 tbsp Fennel seeds 400g Tuna fillets 1 bunch Chives Instructions Prepare the instant couscous according to the package directions...
Salmon Fillets with Grape Sauerkraut and Salsa Verde

Salmon Fillets with Grape Sauerkraut and Salsa Verde

Ingredients For salmon fillets: 2 Salmon (400g each) 2 tbsp Olive oil Salt to taste Black pepper ground to taste Balsamic cream for garnishing For grape sauerkraut: 400g Sauerkraut 125g Seedless red grape 125g Seedless green grapes Salt to taste Black pepper ground to...
Seafood Stew with Polenta

Seafood Stew with Polenta

Ingredients 250g Instant polenta Salt to taste Black pepper gound to taste 2 tbsp Extra virgin olive oil 1 Onion 100g Peas 900g Canned chopped tomatoes Few cups Vegetable broth 250ml Dry white wine 15g Basil 250g Cuttlefish Instructions Prepare the instant polenta...