Ingredients 1 portion Ready-made tarte flambée dough 200g sour cream 200g Apricot fruit spread 2 slices Goat’s cheese 6 Canned apricot halves Salt, black pepper ground and fresh or dried herbs to taste (e.g. thyme, rosemary or lavender) A little Blossom honey...
Ingredients 1¾ cup All Purpose Flour 1 tbsp Sugar • ½ tsp Salt 2 sticks of Butter, cold + cubed Cold water Sour Cherry Fruit Spread Instructions Add flour, sugar and salt to a food processor. Pulse until mixed. Add cold butter and mix until well combined. Add in the...
