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Fruity Tarte Flambée with Apricots and Goat’s Cheese

Fruity Tarte Flambée with Apricots and Goat’s Cheese

Ingredients 1 portion Ready-made tarte flambée dough 200g sour cream 200g Apricot fruit spread 2 slices Goat’s cheese 6 Canned apricot halves Salt, black pepper ground and fresh or dried herbs to taste (e.g. thyme, rosemary or lavender) A little Blossom honey...
Sour Cherry Galette

Sour Cherry Galette

Ingredients 1¾ cup All Purpose Flour 1 tbsp Sugar • ½ tsp Salt 2 sticks of Butter, cold + cubed Cold water Sour Cherry Fruit Spread Instructions Add flour, sugar and salt to a food processor. Pulse until mixed. Add cold butter and mix until well combined. Add in the...
Panna Cotta with Peach Compote

Panna Cotta with Peach Compote

Ingredients For Peach Compote: 400g Canned peaches 2 tbsp Sugar 100ml White wine 5 Mint leaves For panna cotta: 6 sheets Gelatin 1 Vanilla bean 2 cups Whipped cream 250ml Milk 3 tbsp Sugar 1 Cinnamon stick Instructions For Peach Compote: Caramelize the sugar in a wide...